Grapes Susumaniello 100%
Production Area Puglia, Salento area
Vinification The grapes are harvested by hand during the second half of September and the fermentation takes place in stainless steel tanks. When fermentation is over, the wine ages in the bottle for 3 months.
Description Dark red color with purple hints. Intense red fruity aromas characterize the bouquet. On the palate, it is strong flavored, with a very good persistence.
Food pairing Perfect combined with pasta with meat sauce, grilled meat and aged cheeses.
Serving temperature 16°-18°C
Residual Sugar: 10 g/l