ALCOHOL : 13,5% Vol.
GRAPE VARIETY: Garnacha.
VINEYARDS CHARACTERISTICS Selection of plots of 30 years old with stony soils. Altitude between 500 and 600 meters.
HARVEST 2nd week of October.
Pink ‘Centifolia’ (rose of a hundred leaves). Rose bushes are placed next to the vineyards as a witness to prevent against fungal diseases. Vineyard selection, harvest by night at the moment of the ripeness. e must drained by gravity is cold macerated for four days with its lees. Static racking for 24 hours and fermentation in liquid phase at 16 ° C for 10 days. Protection of the must against the oxygen during all the elaboration process.
Colour: Pale pink and litchi, with shades of salmon colour, very attractive at rst sight.
Aroma: Subtle and delicate high intensity that reminds tropical fresh fruits combined with an elegant aroma of rose petals.
Palate: It highlights its volume and fresh red fruit. Very smooth and elegant at the start, perfect harmony on the palate, fresh and pleasant with a silky, persistent sensation at the end.
SERVE AT: 8º C