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Le Grand Noir (Chardonnay)

Artikelnr: 00419
GRAPE VARIETY 85% CHARDONNAY, 15% VIOGNIER
APPELLATION IGP PAYS D'OC
REGION MINERVOIS, LANGUEDOC ROUSSILLON
OAK MATURATION 30% WAS MATURED IN FRENCH AND AMERICAN BARRELS. THE REMAINDER, INCLUDING THE VIOGNIER, WAS UNOAKED.
CELLARING POTENTIAL 3 YEARS
ALCOHOL 13%
ACIDITY 3.7G/L
PH 3.5
RESIDUAL SUGAR 3G/L
CLIMATE MEDITERRANEAN
ALTITUDE 150M
EXPOSITION & SOIL CLAY AND LIMESTONE TERRACES
VINE AGE 15 YEARS
DENSITY 4 000 VINES/HA
YIELD LOW-60HL/HA
HARVEST MECHANICAL HARVESTING AT NIGHT TO MAINTAIN FRESHNESS

TASTING NOTES

Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger

FOOD STYLE

Great by itself or to accompany all fish and white meat dishes. Will work well with oriental food.

8,25
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